IZAKAYA

TORI ICHIZU

準備中

🍱

About Izakaya Tori Ichizu

Welcome to Izakaya Tori Ichizu, where authentic Japanese flavors meet modern dining. Our passion for Japanese cuisine drives us to bring you the most delicious and traditional dishes with a contemporary twist.

Our Story

Founded in 2025, Izakaya Tori Ichizu began as a small family dream to share the authentic flavors of Japan with our community. What started as a humble kitchen has grown into a beloved dining destination for Japanese food enthusiasts.

Our name "Tori Ichizu" represents the essence of chicken and unity in Japanese culture - the warm, welcoming feeling we want every guest to experience, like being invited into a traditional Japanese izakaya where food is prepared with love and served with pride.

Every dish on our menu tells a story of Japanese culinary heritage, passed down through generations and perfected by our dedicated chefs who trained in Tokyo and bring authentic techniques to every meal.

Made with Love

Every dish is prepared with passion and care

Award Winning

Recognized for authentic Japanese cuisine

Family Owned

Three generations of Japanese cooking tradition

6 Years

Serving the community since 2025

Our Mission

To bring authentic Japanese flavors to your table while creating a warm, welcoming atmosphere where every meal becomes a memorable experience. We believe in preserving traditional Japanese cooking methods while embracing innovation to delight modern palates.

Meet Our Team

CK

Chef Kenji

Head Chef

20 years of experience in Japanese cuisine with training from Tokyo's finest restaurants

SL

Sakura Lee

Restaurant Manager

Ensures every guest feels welcomed and enjoys an exceptional dining experience

JP

Jiro Park

Sous Chef

Specializes in traditional Japanese yakitori and fermentation techniques

Our Values

  • Authenticity: Using traditional Japanese recipes and cooking methods
  • Quality: Sourcing the finest ingredients for every dish
  • Community: Creating a welcoming space for all cultures to enjoy Japanese food
  • Innovation: Respecting tradition while embracing modern techniques

What Makes Us Special

  • Fresh yakitori grilled daily in-house using family recipes
  • Premium Japanese chicken for our signature yakitori dishes
  • Vegetarian and vegan options without compromising flavor
  • Traditional Japanese table setting and dining experience